Tuesday, November 1, 2011

Seeds-


Kurt's Recipe for Acorn Squash Seeds:

1 Acorn Squash
Garlic Powder
Salt
Black Pepper

Sort out seeds from innards of squash
dry them
sprinkle with salt liberally 
then add pepper to taste-we like them a little peppery
sprinkle about a half teaspoon of garlic powder on seeds
mix together
sprinkle about another half teaspoon of salt 
spread out on baking sheet
bake at about 350-375 degrees until seeds start to 'pop'
 Enjoy!

I think I ate them all by myself in ten minutes! shhhh! :) Thanks hubby!

This is to make up for my lack of Meatless Monday post... oops!

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